[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.widenet.cz\/musi-retizkovat\/#Article","mainEntityOfPage":"https:\/\/www.widenet.cz\/musi-retizkovat\/","headline":"Mus\u00ed \u0159et\u00edzkovat","name":"Mus\u00ed \u0159et\u00edzkovat","description":"Slivovice jako jednodruhov\u00fd destil\u00e1t z ovoce nen\u00ed \u017e\u00e1dn\u00e1 zvl\u00e1\u0161tnost a na trhu je nep\u0159ebern\u00e9 mno\u017estv\u00ed […]","datePublished":"2019-12-16","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.widenet.cz\/author\/#Person","name":"","url":"https:\/\/www.widenet.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"widenet.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.widenet.cz\/wp-content\/uploads\/img_a367778_w1731_t1580289516.jpg","url":"https:\/\/www.widenet.cz\/wp-content\/uploads\/img_a367778_w1731_t1580289516.jpg","height":0,"width":0},"url":"https:\/\/www.widenet.cz\/musi-retizkovat\/","about":["N\u00e1kupy"],"wordCount":453,"articleBody":"       Slivovice jako jednodruhov\u00fd destil\u00e1t z ovoce nen\u00ed \u017e\u00e1dn\u00e1 zvl\u00e1\u0161tnost a na trhu je nep\u0159ebern\u00e9 mno\u017estv\u00ed zna\u010dek nejen z \u010desk\u00e9 produkce. O jej\u00edm p\u016fvodu se vede spor, proto\u017ee ka\u017ed\u00fd si h\u00e1j\u00ed tu svou a m\u00e1 ji za nejstar\u0161\u00ed a nejlep\u0161\u00ed. Hlavn\u011b na Morav\u011b se kolem v\u00fdroby a ochutn\u00e1vky tohoto destil\u00e1tu po\u0159\u00e1daj\u00ed pravideln\u011b slavnosti spojen\u00e9 nejen s destil\u00e1tem, ale i s m\u00edstn\u00edm folkl\u00f3rem a krajov\u00fdmi tradicemi. Slivovice https:\/\/www.lihovarek.cz\/slivovice\/ v prodeji je na\u0159ed\u011bn\u00e1 na 45-50% alkoholu, ve v\u00fdjime\u010dn\u00fdch edic\u00edch je i siln\u011bj\u0161\u00ed. Z d\u016fvod\u016f mo\u017en\u00e9ho vzniku kyselosti se ne\u0159ed\u00ed v\u00edc. Destil\u00e1t si zachov\u00e1v\u00e1 svou charakteristickou ovocnou v\u016fni po \u0161vestk\u00e1ch a tato v\u016fn\u011b je jedn\u00edm z ukazatel\u016f, kter\u00fdmi se spot\u0159ebitel orientuje.  Na v\u00fdrobu slivovice se pou\u017e\u00edv\u00e1 p\u0159i tradi\u010dn\u00edm p\u00e1len\u00ed kvas z vyzr\u00e1l\u00e9ho kvalitn\u00edho ovoce bez stopek, shnil\u00fdch kus\u016f ovoce a preferovan\u00fd je destil\u00e1t z vypeckovan\u00fdch \u0161vestek. Kvas zraje minim\u00e1ln\u011b 6-8 t\u00fddn\u016f. Doba kva\u0161en\u00ed je z\u00e1visl\u00e1 na cukernatosti plod\u016f a na teplot\u011b v m\u00edst\u011b, kde sud s kvasem zraje. Cukernatost se snadno zm\u011b\u0159\u00ed. Podle obsahu zkvasiteln\u00e9 su\u0161iny lze odhadnout obsah alkoholu po vyp\u00e1len\u00ed v p\u00e1lenici, kde se kvas p\u00e1l\u00ed p\u0159i teplot\u011b 88\u00b0C. P\u0159i t\u00e9to teplot\u011b se odpa\u0159uje alkohol a v\u00fdpary se n\u00e1sledn\u011b chlad\u00ed a kondenz\u00e1t odt\u00e9k\u00e1 do p\u0159ipraven\u00e9 n\u00e1doby. P\u00e1len\u00ed se pot\u00e9 je\u0161t\u011b jednou opakuje. Kv\u016fli nebezpe\u010d\u00ed, kdy m\u016f\u017ee p\u0159i p\u00e1len\u00ed doj\u00edt ke vzniku \u0161patn\u00e9ho produktu, kter\u00fd m\u016f\u017ee ovlivnit velice z\u00e1va\u017en\u00fdm zp\u016fsobem lidsk\u00e9 zdrav\u00ed, se v\u00fdroba destil\u00e1tu nech\u00e1v\u00e1 na odborn\u00edc\u00edch a v\u00fdroba a prodej jsou pod p\u0159\u00edsn\u00fdm st\u00e1tn\u00edm dozorem.  \u010cerstv\u011b vyp\u00e1len\u00fd destil\u00e1t je ostr\u00fd, a proto se nech\u00e1v\u00e1 ule\u017eet, nejl\u00e9pe v dubov\u00fdch sudech, kde z\u00edsk\u00e1 zlatou barvu. N\u011bkte\u0159\u00ed v\u00fdrobci dobarvuj\u00ed destil\u00e1t kul\u00e9rem nebo potravin\u00e1\u0159sk\u00fdm barvivem, co\u017e sni\u017euje kvalitu n\u00e1poje a znalci to bezpe\u010dn\u011b poznaj\u00ed. Zaj\u00edmavost\u00ed je, \u017ee p\u0159esto\u017ee m\u00e1me slivovici jako \u010deskou specialitu, pravd\u011bpodobn\u011b n\u00e1m ji p\u0159ivezli Bulha\u0159i z Balk\u00e1nu, kdy\u017e doos\u00eddlovali Vala\u0161sko. Prvn\u00ed p\u00edsemn\u00e9 zm\u00ednky o tomto moku  https:\/\/www.mokukitchen.com\/ v \u010cech\u00e1ch sahaj\u00ed do 17. stolet\u00ed. Roku 1835 c\u00edsa\u0159sk\u00fd patent roln\u00edk\u016fm povolil vyp\u00e1lit 1 v\u011bdro bez placen\u00ed dan\u00ed, \u010d\u00edm\u017e nastartoval obl\u00edbenost slivovice.                                                                                                                                                                                                                                                                                                                                                                                          4.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mus\u00ed \u0159et\u00edzkovat","item":"https:\/\/www.widenet.cz\/musi-retizkovat\/#breadcrumbitem"}]}]